Shellfish Processing Production Line
Zhongtong Food Machinery has been focusing on the manufacturing of various food machinery for 20 years, designing a complete set of assembly line process equipment from raw material pretreatment to final product packaging and storage for nearly a thousand domestic and foreign customers, providing users with complete solutions. In the past 20 years of development and progress, we have not only established a good brand image among domestic large and medium-sized customer groups, but also exported some of our equipment to multiple countries and regions such as Europe, Australia, Africa, Japan and South Korea, and Southeast Asia, receiving widespread praise and recognition from many users. We are rigorous, diligent, and strive for excellence. We humbly listen to feedback from every customer, continuously improve and perfect, and strive for customer satisfaction while also continuously improving the performance of our products. Our design team is also gaining increasingly rich design experience through long-term integration with users. Able to fully understand and grasp customer intentions and requirements.
Shellfish processing production line
In addition to fish, shellfish and seafood are currently one of the most widely consumed seafood products in China. However, the batch processing of shellfish has always lagged behind. Our company has successively produced shellfish processing production lines for large domestic seafood processing companies according to market demand.
Characteristics of the production line
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The raw materials undergo automatic feeding, cleaning, pre cooking, steaming, shelling, removing impurities from shellfish, automatic cleaning, ice water cooling, manual selection, and automatic shelling to achieve fully automated production;
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All equipment is made of SUS304 stainless steel, with a reasonable structural design that facilitates disassembly, cleaning, and maintenance;
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Touch screen PLC control can achieve free adjustment of production line operation speed and temperature control. More accurate accuracy;
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Our company's self-developed ice water cooling machine can ensure that the shellfish can be sterilized at low temperatures in ice water at 2-5 ° C after cleaning. The water temperature and transmission speed can be automatically controlled, with a water temperature control range of 0 ℃ - room temperature
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