Freeze Dryer
Zhongtong Food Machinery has been focusing on the manufacturing of various food machinery for 20 years, designing a complete set of assembly line process equipment from raw material pretreatment to final product packaging and storage for nearly a thousand domestic and foreign customers, providing users with complete solutions. In the past 20 years of development and progress, we have not only established a good brand image among domestic large and medium-sized customer groups, but also exported some of our equipment to multiple countries and regions such as Europe, Australia, Africa, Japan and South Korea, and Southeast Asia, receiving widespread praise and recognition from many users. We are rigorous, diligent, and strive for excellence. We humbly listen to feedback from every customer, continuously improve and perfect, and strive for customer satisfaction while also continuously improving the performance of our products. Our design team is also gaining increasingly rich design experience through long-term integration with users. Able to fully understand and grasp customer intentions and requirements.
Purpose
The vacuum freeze-drying equipment is a comprehensive integration of technologies such as vacuum, refrigeration, heat, pressure vessel manufacturing, and automatic control. The equipment is designed according to the theory of accelerated sublimation and can be used for the processing of various types of food such as fruits, vegetables, aquatic products, meat, dairy, and health products.
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Customize various supporting equipment according to different products;
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Pre processing equipment: squeezing, grading, conveying, vibrating fabric, quantitative palletizing, automatic palletizing and other equipment;
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Post processing equipment: vibrating fabric - metal detection - conveying - quantitative boxing - packaging.
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